Tojiro Paulownia Cutting Board Medium RHWTBK A premium everyday casserole pot

A premium everyday casserole pot built for precision and performance

for a smooth

Product Weight

or hasn't been sharpened in years — start with a coarser stone (the Shun 400/1000-grit whetstone) before stepping up to this one

Tojiro Paulownia Cutting Board Medium RHWTBK A premium everyday casserole potKiri is paulownia, and it is the timber Japanese kitchens have used for boards for centuries for one reason: it is soft. A soft board gives under the edge instead of resisting it, so the knife stops where it should and the edge is not blunted every time it lands. If you have spent money on a Japanese knife the board underneath it matters as much as the stone you sharpen on. It is also extremely light for its size, dries fast, and resists warping and